BHM 212: MENU PLANNING, COSTING AND PURCHASING

dc.contributor.author	University, Alupe
dc.date.accessioned	2025-02-24T13:19:09Z
dc.date.available	2025-02-24T13:19:09Z
dc.date.issued	2025-01-06
dc.identifier.uri	http://41.89.205.12/handle/123456789/2535
dc.description.abstract	UNIVERSITY EXAMINATIONS 2024/2025 ACADEMIC YEAR FIRST YEAR FIRST SEMESTER MAIN/REGULAR EXAMINATION FOR THE DEGREE IN HOTEL HOSPITALITY MANAGEMENT COURSE CODE: BHM 212 COURSE TITLE: MENU PLANNING, COSTING AND PURCHASING	en_US
dc.description.sponsorship	ALUPE UNIVERSITY	en_US
dc.language.iso	en	en_US
dc.publisher	ALUPE UNIVERSITY	en_US
dc.subject	BHM 212: MENU PLANNING, COSTING AND PURCHASING	en_US
dc.title	BHM 212: MENU PLANNING, COSTING AND PURCHASING	en_US
dc.title.alternative	MENU PLANNING, COSTING AND PURCHASING	en_US
dc.type	Other	en_US