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BHM 212: MENU PLANNING, COSTING AND PURCHASING

BHM 212: MENU PLANNING, COSTING AND PURCHASING

University, Alupe
URI: http://41.89.205.12/handle/123456789/2535
Date: 2025-01-06

Abstract:

UNIVERSITY EXAMINATIONS 2024/2025 ACADEMIC YEAR FIRST YEAR FIRST SEMESTER MAIN/REGULAR EXAMINATION FOR THE DEGREE IN HOTEL HOSPITALITY MANAGEMENT COURSE CODE: BHM 212 COURSE TITLE: MENU PLANNING, COSTING AND PURCHASING

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