BHM 217 : FOOD AND BEVERAGE MANAGEMENT

dc.contributor.author	University College, Alupe
dc.date.accessioned	2021-10-15T09:01:56Z
dc.date.available	2021-10-15T09:01:56Z
dc.date.issued	2021-10-15
dc.identifier.uri	http://41.89.205.12/handle/123456789/634
dc.description	UNIVERSITY EXAMINATIONS 2019/2020 ACADEMIC YEAR SECOND YEAR SECOND SEMESTER REGULAR EXAMINATION FOR THE DEGREE IN HOTEL AND HOSPITALITY MANAGEMENT COURSE CODE : BHM 217 COURSE TITLE : FOOD AND BEVERAGE MANAGEMENT	en_US
dc.description.abstract	UNIVERSITY EXAMINATIONS 2019/2020 ACADEMIC YEAR SECOND YEAR SECOND SEMESTER REGULAR EXAMINATION FOR THE DEGREE IN HOTEL AND HOSPITALITY MANAGEMENT COURSE CODE : BHM 217 COURSE TITLE : FOOD AND BEVERAGE MANAGEMENT	en_US
dc.description.sponsorship	ALUPE UNIVERSITY	en_US
dc.language.iso	en	en_US
dc.publisher	Alupe University College	en_US
dc.subject	BHM 217	en_US
dc.subject	FOOD AND BEVERAGE MANAGEMENT	en_US
dc.title	BHM 217 : FOOD AND BEVERAGE MANAGEMENT	en_US
dc.title.alternative	BHM 217	en_US
dc.title.alternative	FOOD AND BEVERAGE MANAGEMENT	en_US
dc.type	Other	en_US