UNIVERSITY EXAMINATIONS 2018/2019 ACADEMIC YEAR SECOND YEAR FIRST SEMESTER REGULAR EXAMINATION FOR THE DEGREE OF HOTEL AND HOSPITALITY MANAGEMENT COURSE CODE : BHM 212 COURSE TITLE : MENU COSTING AND PLANNING
Description:
UNIVERSITY EXAMINATIONS 2018/2019 ACADEMIC YEAR SECOND YEAR FIRST SEMESTER REGULAR EXAMINATION FOR THE DEGREE OF HOTEL AND HOSPITALITY MANAGEMENT COURSE CODE : BHM 212 COURSE TITLE : MENU COSTING AND PLANNING
