UNIVERSITY EXAMINATIONS
2020 /2021 ACADEMIC YEAR
SECOND YEAR SECOND SEMESTER REGULAR EXAMINATION
FOR THE DEGREE OF BACHELOR OF HOTEL
AND HOSPITALITY MANAGEMENT
COURSE CODE: BHM 216
COURSE TITLE: FOOD AND BEVERAGE PRODUCTION
Description:
UNIVERSITY EXAMINATIONS
2020 /2021 ACADEMIC YEAR
SECOND YEAR SECOND SEMESTER REGULAR EXAMINATION
FOR THE DEGREE OF BACHELOR OF HOTEL
AND HOSPITALITY MANAGEMENT
COURSE CODE: BHM 216
COURSE TITLE: FOOD AND BEVERAGE PRODUCTION
