Abstract:
UNIVERSITY EXAMINATIONS
2020/2021 ACADEMIC YEAR
SECOND YEAR SECOND SEMESTER REGULAR EXAMINATION
FOR THE DEGREE OF BACHELOR OF HOTEL
AND HOSPITALITY MANAGEMENT
COURSE CODE: BHM 218
COURSE TITLE: FOOD SAFETY, HYGIENE & SANITATION
Description:
UNIVERSITY EXAMINATIONS
2020/2021 ACADEMIC YEAR
SECOND YEAR SECOND SEMESTER REGULAR EXAMINATION
FOR THE DEGREE OF BACHELOR OF HOTEL
AND HOSPITALITY MANAGEMENT
COURSE CODE: BHM 218
COURSE TITLE: FOOD SAFETY, HYGIENE & SANITATION
