| dc.contributor.author | University College, Alupe | |
| dc.date.accessioned | 2021-12-02T10:15:34Z | |
| dc.date.available | 2021-12-02T10:15:34Z | |
| dc.date.issued | 2021-12-02 | |
| dc.identifier.uri | http://41.89.205.12/handle/123456789/1250 | |
| dc.description | UNIVERSITY EXAMINATIONS 2019 /2020 ACADEMIC YEAR SECOND YEAR SECOND SEMESTER REGULAR EXAMINATION FOR THE DIPLOMA IN HOTEL AND RESTAURANT MANAGEMENT COURSE CODE: DHRM 025 COURSE TITLE: HOTEL AND CATERING LAW | en_US |
| dc.description.abstract | UNIVERSITY EXAMINATIONS 2019 /2020 ACADEMIC YEAR SECOND YEAR SECOND SEMESTER REGULAR EXAMINATION FOR THE DIPLOMA IN HOTEL AND RESTAURANT MANAGEMENT COURSE CODE: DHRM 025 COURSE TITLE: HOTEL AND CATERING LAW | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Alupe University College | en_US |
| dc.title | DHRM 025: HOTEL AND CATERING LAW | en_US |
| dc.title.alternative | HOTEL AND CATERING LAW | en_US |
| dc.title.alternative | DHRM 025 | en_US |
| dc.type | Other | en_US |